product key technologies
Special Molds for Tarts and Pies
Egg tart molds are special tools for baking tarts and pies. We use aluminum foil or food grade greaseproof paper. We use flexo printing with water-based ink. We support round and oval shapes. Egg tart mold reusable works for Portuguese tarts, Hong Kong tarts, or fruit pies. You can pick fluted edges or straight edges. The mold body can have simple pattern printing. Every batch goes through a high temperature test and a release test. The mold does not get soft at 250°C in the oven. The tart comes out easily after baking.
Key Specs for Bakeries
We do a first-piece approval before the full run. We make a sample first. We do a high temperature release test on it. You sign it. Then we start mass production. We have backup plans for key machines. If one press breaks, a backup press takes over. Your Egg tart mold reusable order stays on schedule.
Specification Table
|
Parameter |
Details |
|
Material |
Aluminum foil, food grade greaseproof paper |
|
Shape |
Round, oval |
|
Structure |
Fluted edge, straight edge |
|
Printing |
Flexo 1-4 colors (paper only), foil usually unprinted |
|
Temperature Resistance |
-20°C – 250°C |
|
Lead Time |
15 – 25 days |
|
MOQ |
10,000 units |
Our Factory and Green Commitment
We support OEM and ODM orders. You pick the material, size, and edge shape. Our plant is 3200㎡. We have 42 skilled workers. We do everything from material cutting to forming in-house. We hold FSC certification. You can choose FSC certified eco friendly paper for your paper tart molds. We follow local environmental laws. Our aluminum foil and paper meet food contact standards. For packing, every thousand molds go into a PE bag. Then we use a five-layer carton. Then we put it on a pallet and wrap with stretch film. You pay 30% deposit. The rest is due before we ship. That is our standard for Egg tart mold reusable.
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